The modern urbanized mode of living expose us to many things like fast foods, packaged eatables, fatty and left over food, excessive consumption of hot, spicy processed foods, heavy drinking and smoking habit, and polluted environment. It results in overloading the body with harmful substances (toxins or Ama) and increases the incidence of illnesses like high cholesterol, allergy, asthma, diabetes, obesity, cardiovascular diseases etc. Ayurveda mentions the accumulation of toxins (Ama) inside the body resulting from unhealthy diet and lifestyle as the cause of disorders.

GUGGUL MAX - a herbal formula with Guggul, Turmeric, Triphala and Trikatu - kindles the digestive fire, digests Ama, and improves absorption of nutrients. It clears blockage in microcirculatory channels and allows free flow of nutrients to tissues. It helps to metabolize fats, cholesterol and triglycerides by improving the functioning of liver, pancreas and intestine. This supplement has anti-inflammatory, healing and cleansing properties.

Suggested Dosage & Duration: Take 1-2 tablets two times a day after meals with warm water.Take it for 3-6 months for best results.For Detox and cleansing, use one tablet two times a day after meals with warm water for 1-2 months. This can be taken once or twice every year for cleansing purpose.

Dietary & Lifestyle Advice: Take warm food and warm water. Take plenty of fresh fruits and vegetables. Avoid excess of fatty and fried foods; canned, leftover and preserved foods.

BACK TO TOP

INGREDIENTS:

1. Commiphora mukul (Indian Bedellium) Guggul

2. Curcuma longa (Turmeric) Haldi

3. Triphala

4. Trikatu

Commiphora mukul (Indian Bedellium) Guggul:

The Gum resin of Commiphora mukul plant, called Guggul in Ayurveda, has been used since centuries to eradicate various human suffering. It helps in various ailments due to its own multiple properties. Guggul contains resin, volatile oils and gum. Guggulsterones - ketonic steroid compounds found in Guggul extract - have effective lipid-lowering actions. The Ketone fraction of extract contains most potent cholesterol lowering components. This is composed of C21 or C27 steroids, with the major components being Z and E-guggulsterone.

Guggul is also used to reduce excess fat from the body because it clears the obstruction of the channels. It is useful as a cleansing agent, fat burner and thermogenesis inducer and thus helps reduce Obesity. Because of its anti-inflammatory, analgesic and antioxidant properties, it is used in Arthritis, IBS and Piles like conditions in classical Ayurveda along with other herbs. Read more...

Curcuma longa (Turmeric) Haldi:

Turmeric has anti-inflammatory, antimicrobial, analgesic, digestive, liver protective and anticancer properties. Curcumin, its active principle, is used for skin ailments, wound healing, joints and muscular pain. It stimulates the production of bile, facilitates the emptying of the gallbladder, and shows protective effect on the liver. Curcumin is potent blood purifier and thus cleanses the toxins (Ama) from body. Read more...

Triphala:

The combination of equal quantity of three fruits - Teminalia chebula (Haritaki), Terminalia belerica (Vibhitaki),and Emblica officinalis (Amalaki), – is good for improving digestion, circulation, liver function, detox and for reducing cholesterol. It has antioxidant, rejuvenating and mild laxative properties. Haritaki is a rasayana for the eyes and good for the digestive system. It helps enhance the absorption of nutrients in food. Haritaki is a yogavahini, which means that it cleanses the channels and is absorbed quickly by the body. In addition, the Charaka Samhita says that Haritaki is all-dosha balancing.

Amalaki is also a rasayana, which means that it has longevity-enhancing and disease-defying qualities. The Charaka Samhita says that it is the best among rejuvenative herbs. It is an excellent source of Vitamin C, and is the most concentrated and absorbable source of the vitamin in the plant kingdom. It also contains other absorbable minerals that nourish the skin, the blood and the whole body. Because of its high content of Vitamin C, it is a powerful Antioxidant.

 Vibhitaki is ideal for pacifying both Pitta and Kapha, and that it cleanses the nutritive fluid (Rasa Dhatu), the blood, the muscle and the fat tissue. Sushruta points out the Bhedana effect of this fruit, which means that because of its heating quality it clears the clogged channels almost as if drilling them clear. Read more about Emblica officinalis, Terminalia chebula and Terminalia belerica.

Trikatu:

The combination of three spices - ginger, black pepper and long pepper - improves the bioavailability of nutrients from food and herbs. It promotes rapid absorption of nutrients from gastrointestinal tract and helps to assimilate them properly.

The thermogenic effect is due to metabolic enhancement property (promotes Agni) that helps in removing toxins, excess fat and cholesterol. All these properties make it useful in obesity, poor digestion, high cholesterol, high triglycerides, unbalanced metabolism, congestion, cough and edema. Read more about Ginger, Black Pepper and Long Pepper.

BACK TO TOP