The modern urbanized mode of living expose
us to many things like fast foods, packaged
eatables, fatty and left over food,
excessive consumption of hot, spicy
processed foods, heavy drinking and smoking
habit, and polluted environment. It results
in overloading the body with harmful
substances (toxins or Ama) and increases the
incidence of illnesses like high
cholesterol, allergy, asthma, diabetes,
obesity, cardiovascular diseases etc.
Ayurveda mentions the accumulation of toxins
(Ama) inside the body resulting from
unhealthy diet and lifestyle as the cause of
disorders.
GUGGUL MAX -
a herbal formula with Guggul, Turmeric, Triphala and Trikatu - kindles
the digestive fire, digests Ama, and improves absorption of nutrients.
It clears blockage in microcirculatory channels and allows free flow
of nutrients to tissues. It helps to metabolize fats, cholesterol and
triglycerides by improving the functioning of liver, pancreas and
intestine. This supplement has anti-inflammatory, healing and
cleansing properties.
|
HOW GUGGUL
MAX HELPS |
-
Very effective in eliminating Ama (Toxins) and helps remove
the obstruction of micro circulatory channels (Shrotas) of the
body.
-
Works like a natural Detox
-
Helps normalize high Cholesterol and Triglycerides level.
-
Regulates bowel movement, useful in Irregular bowel habits.
-
As an adjuvant in Obesity.
-
Useful in Hemorrhoids (piles) and IBS.
|
Suggested Dosage
& Duration:
Take 1-2 tablets two times a day after meals
with warm water.Take
it for 3-6 months for best results.For
Detox and cleansing, use one tablet two times a
day after meals with warm water for 1-2 months.
This can be taken once or twice every year for
cleansing purpose.
Dietary & Lifestyle Advice:
Take warm food and warm water. Take plenty of
fresh fruits and vegetables. Avoid excess of
fatty and fried foods; canned, leftover and
preserved foods.
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INGREDIENTS:
-
Commiphora mukul
(Indian Bedellium)
Guggul
-
Curcuma longa
(Turmeric) Haldi
-
Triphala
-
Trikatu
Commiphora mukul (Indian Bedellium) Guggul:
The Gum resin of Commiphora mukul plant, called
Guggul in Ayurveda, has been used since
centuries to eradicate various human suffering.
It helps in various ailments due to its own
multiple properties.
Guggul contains resin, volatile oils and gum. Guggulsterones - ketonic
steroid compounds found in Guggul extract - have effective
lipid-lowering actions. The Ketone fraction of extract contains most
potent cholesterol lowering components. This is composed of C21 or C27
steroids, with the major components being Z and E-guggulsterone.
Guggul is also used to reduce excess fat from the body because it
clears the obstruction of the channels. It is useful as a cleansing
agent, fat burner and thermogenesis inducer and thus helps reduce
Obesity. Because of its anti-inflammatory, analgesic and antioxidant
properties, it is used in Arthritis, IBS and Piles like conditions in
classical Ayurveda along with other herbs.
Read more...
Curcuma
longa (Turmeric) Haldi:
Turmeric has anti-inflammatory, antimicrobial,
analgesic, digestive, liver protective and
anticancer properties. Curcumin, its active
principle, is used for skin ailments, wound
healing, joints and muscular pain. It stimulates
the production of bile, facilitates the emptying
of the gallbladder, and shows protective effect
on the liver. Curcumin is potent blood purifier
and thus cleanses the toxins (Ama) from body.
Read more...
Triphala:
The combination of equal quantity of three fruits - Teminalia
chebula (Haritaki), Terminalia belerica
(Vibhitaki),and Emblica
officinalis (Amalaki), – is good for
improving digestion, circulation, liver
function, detox and for reducing cholesterol. It
has antioxidant, rejuvenating and mild laxative
properties.
Haritaki
is a rasayana for the eyes and good for the
digestive system. It helps enhance the
absorption of nutrients in food. Haritaki is a
yogavahini, which means that it cleanses the
channels and is absorbed quickly by the body. In
addition, the Charaka Samhita says that Haritaki
is all-dosha balancing.
Amalaki is also a rasayana, which means that it
has longevity-enhancing and disease-defying qualities. The Charaka
Samhita says that it is the best among rejuvenative herbs. It is an
excellent source of Vitamin C, and is the most concentrated and
absorbable source of the vitamin in the plant kingdom. It also
contains other absorbable minerals that nourish the skin, the blood
and the whole body. Because of its high content of Vitamin C, it is a
powerful Antioxidant.
Vibhitaki is ideal for pacifying both Pitta
and Kapha, and that it cleanses the nutritive fluid (Rasa Dhatu), the
blood, the muscle and the fat tissue. Sushruta points out the Bhedana
effect of this fruit, which means that because of its heating quality
it clears the clogged channels almost as if drilling them clear.
Read more about
Emblica officinalis,
Terminalia chebula and
Terminalia belerica.
Trikatu:
The combination of three spices - ginger, black
pepper and long pepper - improves the
bioavailability of nutrients from food and
herbs. It promotes rapid absorption of nutrients
from gastrointestinal tract and helps to
assimilate them properly.
The thermogenic effect is due to metabolic enhancement property
(promotes Agni) that helps in removing toxins, excess fat and
cholesterol. All these properties make it useful in obesity, poor
digestion, high cholesterol, high triglycerides, unbalanced
metabolism, congestion, cough and edema. Read more about
Ginger,
Black
Pepper and
Long
Pepper.
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